The Apple dessert

We sit down with Victoria Espinosa, founder and owner of Xocao Chocolate, one of our favourite and stunning products from around the world. The chocolate company has gone from strength to strength, transforming artisanal and bean-to-bar chocolate in the country and showcasing the quality of their native beans. Now, they…

PÂO DE LO cake recipe by Nuno Mendes,from the book “Lisboeta: Recipes from Portugal City of Light” My kind of a dessert! Serves 4 100g caster sugar 4 whole eggs plus 1 egg yolk 80ml olive oil 20g plain flour Extra-virgin olive oil, to serve Sea salt flakes, to serve…