Dec 27, '11

Beautiful food at The Ledbury

The food at The Ledbury was not only beautiful but also delicious. Contemporary French, British products, 2 Michelin stars, 29/30 in Zagat, probably one of the most sought after reservations in London.  I will definitely return!

The images of the menu (December 2011).

Toasts with crab meat
Toasts with crab meat
Quail egg tempura with truffle shavings
Quail egg tempura with truffle shavings
Chantilly of Colchester oysters with a tartare of oyster, horseradish and dill
Chantilly of Colchester oysters with a tartare of oyster, horseradish and dill
Flame grilled mackerel with smoked eel, Celtic mustard and shiso
Flame grilled mackerel with smoked eel, Celtic mustard and shiso
A broth of grilled onions
A broth of grilled onions
Hampshire buffalo milk curd with Saint-Nectaire, truffle toast
Hampshire buffalo milk curd with Saint-Nectaire and truffle toast
Root vegetables baked in salt and herbs with lardo di Colonnata, hazelnuts and roasting juices
Root vegetables baked in salt and herbs with lardo di Colonnata, hazelnuts and roasting juices
Pork cheek with apple molasses and spiced cream
Pork cheek with apple molasses and spiced cream
Aged fillet of Cumbrian Galloway beef with onions, truffle and crisp potato
Aged fillet of Cumbrian Galloway beef with onions, truffle and crisp potato
Lemongrass jelly with coconut foam
Lemongrass jelly with coconut foam
Millefeuille with vanilla cream,rhubarb and clementine leaf
Millefeuille with vanilla cream, rhubarb and clementine leaf
Subscribe below to receive the latest newsletter and the up-and-coming culinary journeys.