Dec 14, '07

The perfect risotto


I don’t know how about you, the perfect risotto for me is when the rice grains are separate and slightly al dente, it contains very little cheese and cream… And if the risotto is generously sprinkled over with fresh black Périgord truffles its a paradise!

You can taste this perfection in Maison de la Truffe (19 Place de la Madeleine, 75008)

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