Oct 25, '08

Update from New York

My trip to New York has been very exciting so far – I met wonderful people and ate/going to eat in some of my “dream” restaurants I’ve always wanted to go (I will post about them soon).

One of the most mind blowing discovery is the toro tartare, osetra caviar, crême fraîche, wasabi, dashi soy at Morimoto restaurant.

toro tartare, osetra caviar, crême fraîche, wasabi, dashi soy
Toro tartare, osetra caviar, crême fraîche, wasabi, dashi soy
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