Just arrived to the capital of Argentina. More to come. (Can’t wait to eat the famous steaks!)

Freshly prepared guacamole as seen in Rosa Mexicano in New York (at Lincoln centre). So healthy and delicious- I could eat it every day.

What a dramatic climate change- from chilly winds in New York last week (i was there just for three days) to orange trees in Valencia. ( The capital of paella, which I’ve been eating every single day since I am here and I am still not tired of it!) I…

Munich is a beautiful and vibrant city. Too bad, I spent there only one day this week and didn’t really have a chance to explore the restaurants’ scene. So for the lunch, I thought I should compensate for my short stay and have something very German. And what can be…

Nobu’s food is something I am never tired of. Out of 16 locations around the world I have dined in 9 of them (5 of which are in the United States ).« Black cod with miso sauce » – Nobu’s signature and the most popular dish which also happens to…

My favourite creature in the world – the four-year-old Maltese puppy – enjoying (almost) her meal in a certain restaurant, in a certain city… (The dogs are not accepted there, so I will rather not disclose the name ….)

The Michelin France 2007 edition has particularly many changes… Some restaurants lost one-star dramatically, some got so expected (or unexpected) promotions. Here is a small summary of today’s Le Figaro article: The restaurants that have been rewarded with their third star : Pic (Anne-Sophie Pic) L’Astrance (Philippe Barbot) Lamelouse (Jacques…

The breathtaking landscape as seen through the window of Palace hotel in Gstaad.Very pretty view- very little snow… Global warming is striking?

Well, kind of fast food, as when a pizza, a sandwich or a hamburger is stuffed with fresh truffles and foie gras and costs more than €100, you will eat it slowly, right? Mirror article speaks about outrageously expensive treats such as a box of Creme de la Mer cream…

The Michelin New York 2007 has a few changes. Or, more, likely, it has fixed some “unreal ratings” it has done the last year trying to please the New Yorkers. As I have already written about the overrated restaurants by Michelin New York 2006, i think the 2007 edition is…