Bouillabaisse is a Provencal fish stew made of Mediterranean fish, tomatoes, herbs and saffron. Obviously, Marseille is THE PLACE to eat this hearty Provencal speciality. If you want to have a more relaxed dinner rather than having a dinner “under stars” in the romantic La Petit Nice Passedat (2 stars…

Since I bought the Michelin New York guide last autumn, I just had to write something about the ratings. To be short, I think the ratings for the New York restaurants are just not right. Here is an excellent article by Mike Steinberger who sums up all that I think.…