The dinner in Tetou (one-star Michelin) for me means that the summer is back! I already included this restaurant in my favourites of South Of France last year and I still love it the same as before… Tetou is as famous for its bouillabaisse (which IS the best in the…

Auberge La Fenière is one-star Michelin restaurant where the food is as creative as in three stars Michelin. It is hidden in a small village in Lourmarin (one hour drive from Marseille). What is wonderful about the menu is that it is the mixture of local Provencal tastes(like ice cream…

Bouillabaisse is a Provencal fish stew made of Mediterranean fish, tomatoes, herbs and saffron. Obviously, Marseille is THE PLACE to eat this hearty Provencal speciality. If you want to have a more relaxed dinner rather than having a dinner “under stars” in the romantic La Petit Nice Passedat (2 stars…

Since I bought the Michelin New York guide last autumn, I just had to write something about the ratings. To be short, I think the ratings for the New York restaurants are just not right. Here is an excellent article by Mike Steinberger who sums up all that I think.…