I've already posted about this restaurant a few times, so I won't review it again, but for me Epicure (formely Le Bristol) represents a 3 Michelin stars restaurant how it should be. Everything, from the palatial surroundings, delicious food to the impeccable and smart service was a perfection.
Images after the jump
Amuse -bouches ( Apple and foie gras "mousse" in the second image)
The famous parmesan crusted macaronis stuffed with black truffles and foie gras
The pot-au-feu. Bone marrow with celery purée croutons and black truffle
Oxtail, foie gras,truffles and pot-au-feu vegetables millefeuille
Pot-au-feu and shiitake mushrooms broth
Lemon from Menton,frosted up with limoncello,pear and thyme flavors