Epicure (Le Bristol)

 

 

I've already posted about this restaurant a few times, so I won't review it again, but for me Epicure (formely Le Bristol) represents a 3 Michelin stars restaurant how it should be. Everything, from the palatial surroundings, delicious food to the impeccable and smart service was a perfection.

Images after the jump

Amuse -bouches ( Apple and foie gras "mousse" in the second image)

 

The famous parmesan crusted  macaronis  stuffed with black truffles and foie gras

 

The pot-au-feu. Bone marrow with celery purée croutons and black truffle

Oxtail, foie gras,truffles and pot-au-feu vegetables  millefeuille

Pot-au-feu and shiitake mushrooms broth

 

Lemon from Menton,frosted up with limoncello,pear and thyme flavors