1947 by Yannick Alleno

photo(12full)

Usually you don’t expect too much from skiing resorts hotels restaurants, but 2 Michelin starred 1947 at Le Cheval Blanc hotel (called after the legendary year of Cheval Blanc wine) must be an exception. This was some of the most original, creative (and the best) cooking I’ve seen in France over the last years. See some highlights after the click…

Raw scallops stuffed with black caviar in butter sauce...
Raw scallops stuffed with black caviar in butter sauce
Egg yolk ( and nothing else)  tagliatelle with whole black truffle...
Egg yolk ( and nothing else) tagliatelle with whole black truffle and chicken extract
Chocolate spindles with truffles and sea salt...
Chocolate spindles with truffles and sea salt
The interior
The interior
The kitchen
The kitchen
The entrance
The entrance
View comments (1)