Dec 23, '19

My 20 Best Dishes in 2019

Best dishes of the year Lists

Aiste Miseviciute

My annual list of 20 best dishes of the year… See the previous years below.

Akami zuke at Sushi Saito,Tokyo

Sardine roll at Sushi Sugita, Tokyo

Sea urchin and shiso leave tempura at Motoyoshi, Tokyo

Sea urchin and dashi appetizer at Kurosaki sushi, Tokyo

Ankimo nigiri with pickled baby watermelon on aka shari at Takumi Shingo, Tokyo

Very thin pepperoni pizza at La Specialità, Milan

Tortellini alla crema di latte at Osteria del Mirasole,San Giovanni in Persiceto

Chocolate mousse at L"Auberge de la Môle, La Môle — Chocolate mousse at L”Auberge de la Môle, La Môle

Caesar's mushroom tartelette with 36 month old Grana Padano at Mirazur, Menton — Caesar’s mushroom tartelette with 36 month old Grana Padano at Mirazur, Menton

Flash fried lobster at D' Berto, O'Grove — Flash fried lobster at D’ Berto, O’Grove

Fabada Asturiana at Casa Gerardo, Prendes

Rey fish at Güeyu Mar, Ribadesella

"Tomato" at Quique Dacosta, Denia — “Tomato” at Quique Dacosta, Denia

Very special cooking by Erez Komarovsky at his house in the Upper Galilee, Israel

Grilled horse mussel on butter toasted bread by Koks chef Poul Andrias Ziska, The Faroe islands

Hanwoo beef experience at Cote, New York

Scottish langoustine à la nage at The Ritz, London

Foie gras "pot au feu" at Alliance, Paris — Foie gras “pot au feu” at Alliance, Paris

Spaghetti with cèpes,jambon blanc and white truffles at Le Cinq, Paris

Soupe aux truffes VGE, Paul Bocuse, Lyon

Saumon à l'oseille at Troisgros,Ouches — Saumon à l’oseille at Troisgros, Ouches

My 20 best dishes archives for 2018, 2017, 2016, 2015, 2014 and 2013.

Discover more

Takahashi

Takahashi

Takahashi

One of my best discoveries recently is 8 places sushi-ya in Wimbledon Takahashi, run by a husband and a wife team. Before moving to London, Nobuhisa Takahashi worked at a kaiseki restaurant in Japan as well as Nobu Tokyo, where he acquired great skills for both, sushi and Japanese fine dining.…

Finding Umami in Sake: Six of the Best

Finding Umami in Sake: Six of the Best

Luxeat Insider · 13^th ED.

Finding Umami in Sake: Six of the Best

Luxeat Insider · 13^th ED.

Throughout this series, we’ve delved into the world of Umami – the indescribable fifth flavour – which was discovered in Japan by Professor Ikeda in 1908. To put it simply, when something is really tasty and delicious, it’s very often the case that it’s got umami in it. Scientifically, these…