My annual list of 20 best dishes of the year… See the previous years below.
Akami zuke at Sushi Saito,TokyoSardine roll at Sushi Sugita, TokyoSea urchin and shiso leave tempura at Motoyoshi, TokyoSea urchin and dashi appetizer at Kurosaki sushi, TokyoAnkimo nigiri with pickled baby watermelon on aka shari at Takumi Shingo, TokyoVery thin pepperoni pizza at La Specialità, MilanTortellini alla crema di latte at Osteria del Mirasole,San Giovanni in PersicetoChocolate mousse at L”Auberge de la Môle, La MôleCaesar’s mushroom tartelette with 36 month old Grana Padano at Mirazur, MentonFlash fried lobster at D’ Berto, O’GroveFabada Asturiana at Casa Gerardo, PrendesRey fish at Güeyu Mar, Ribadesella“Tomato” at Quique Dacosta, DeniaVery special cooking by Erez Komarovsky at his house in the Upper Galilee, IsraelGrilled horse mussel on butter toasted bread by Koks chef Poul Andrias Ziska, The Faroe islandsHanwoo beef experience at Cote, New YorkScottish langoustine à la nage at The Ritz, LondonFoie gras “pot au feu” at Alliance, ParisSpaghetti with cèpes,jambon blanc and white truffles at Le Cinq, ParisSoupe aux truffes VGE, Paul Bocuse, LyonSaumon à l’oseille at Troisgros,Ouches
