Just a brioche with truffles and melting butter… That’s it!

Burgundy & Piedmont wine-connoisseur, writer, sharer and lover When Greg Love reflects on his childhood he talks of “a great sense of the adventure and wonder for the world” gained from travel from his homeland in Melbourne, Australia to Papua New Guinea for 4 years as a young boy, with…

With its iconic wines, Burgundy and more specifically Côte d’Or, holds quite a few surprises. One of which, La Ferme de la Ruchotte, we stumbled upon last Sunday, in the form of a nine-course, vol-au-vent centred lunch, based on organic local fare including rare species of home-raised fowl. Garden to…