Who said that classic French gastronomy is dead?

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Anything by Emmanuel Renaut, whether his 3 Michelin starred restaurant Flocons de Sel, gourmet shop Le Garde Manger or the bistro in the village Flocons Village. Jerusalem artichoke “cake” with truffles at Flocons de Sel in the video. Skiing with the best view of Mont-Blanc. Excellent Alpine cooking at Le Relais Mont-Blanc by Les…