Dec 5, '20

Claude Bosi at Bibendum, London

Exceptional Fine dining London United Kingdom

Exquisite and technically perfect cooking by Lyonnaise chef Claude Bosi @claudebosi1 at Bibendum, London. (2*)

Duck jelly, onion, smoked sturgeon and caviar

Cornish crab with 36 month Parmesan and bronze fennel

Outstanding Cornish brill, Jerusalem artichoke and black truffle

Fantastic fromage de tête with Périgord and Alba truffle

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My list of London outdoor dining spots opening in April

Apr

William Sitwell: The History of Eating Out

Luxeat Insider · 7^th ED.

William Sitwell: The History of Eating Out

Luxeat Insider · 7^th ED.

Like so many people associated with the restaurant world, William Sitwell’s life changed beyond recognition when the pandemic hit last spring. One of the UK’s eminent food critics, he was left wondering what the future of the restaurant world would be, as well as looking back on how eating out…

Feb