Dec 5, '20

Claude Bosi at Bibendum, London

Exceptional Fine dining London United Kingdom

Exquisite and technically perfect cooking by Lyonnaise chef Claude Bosi @claudebosi1 at Bibendum, London. (2*)

Duck jelly, onion, smoked sturgeon and caviar
Duck jelly, onion, smoked sturgeon and caviar
onion tart
Onion tart
Cornish crab with 36 month Parmesan and bronze fennel
Cornish crab with 36 month Parmesan and bronze fennel
Cornish crab with 36 month Parmesan and bronze fennel
Cornish crab with 36 month Parmesan and bronze fennel
Cornish brill, Jerusalem artichoke and black truffle
Outstanding Cornish brill, Jerusalem artichoke and black truffle
Cornish brill, Jerusalem artichoke and black truffle
Cornish brill, Jerusalem artichoke and black truffle
Fantastic fromage de tête with Périgord and Alba truffle
Fantastic fromage de tête with Périgord and Alba truffle
Claude Bosi
Claude Bosi
Claude Bosi at Bibendum
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