Jul 3, '19

Disfrutar, Barcelona

Some classic and new (out of 25) dishes at Disfrutar in Barcelona, one of my favourite fine dining restaurants in Spain.

Multi spherical tatin of corn and foie gras
Multi spherical tatin of corn and foie gras
spherical olive and anchovy nigiri
Spherical olive and anchovy nigiri
praliné of raspberries, roses and tender almonds
Praliné of raspberries, roses and tender almonds
Frozen air bread and caviar
Frozen air bread and caviar
Flour free "coca-pizza", basil stem, pesto "polvorón"
Flour free “coca-pizza”, basil stem, pesto “polvorón”
Molecular carbonara
Molecular carbonara
Crispy mango and shrimp
Crispy mango and shrimp
Shrimp brains "a la Romana" with caviar
Shrimp brains “a la Romana” with caviar
Idiábal cheese mille-feuille
Idiábal cheese mille-feuille
Lemon pie
Lemon pie
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