Sep 16, '20

Highlight dishes at Mãos

Mãos, only 9 seats Michelin starred restaurant by a young Italian- Singaporean chef Edoardo Pellicano. The intimate space is located in Blue Mountain School and reminds of a private house with two open kitchens. Edoardo and his team cook from the best British ingredients with Asian and Scandinavian influences. Drinks pairing (natural wines only) by Charlie Sims (former Noma manager); Tea- by the amazing tea master Ni Lenette
It’s definitely one of the upcoming and most exciting fine dining restaurants in London at the moment.

Beef fat aged lobster, preserved gooseberry and elderberry
Red prawn and Kaluga caviar
Red prawn and Kaluga caviar
Fresh cobnuts with Baerii caviar
Poached cuttlefish dumpling and pork broth
Aged turbot, sea buckthorn and sea herbs
Grilling of Highland Wagyu (served with wasabi koshō)
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations