Neige D’Été

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It’s nothing to be proud of, but Instagram has made me lazy. I really hope you have been following me anyway –  https://instagram.com/luxeat/ 🙂 . Before I post all the backlog posts from Stockholm and Barcelona, I must share some photos from Neige D’Été, probably one of the hottest, yet also very reliable and consistent restaurants in Paris. Owned-run by Japanese chef Hideki Nishi, Neige D’Été offers classic French dishes, executed with Japanese sensibility and strive for perfect ingredients. Below is the menu I had this September…. Dry-aged Simmental beef,grilled on binchotan charcoal in the image above.

Neige D’Été : 12, rue de l’Amiral Roussin, 75015 Paris; tel. +331 42 73 66 66

Open kitchen
Open kitchen
Tomato, watermelon and pineapple gazpacho
Tomato, watermelon and pineapple gazpacho
Marinated and smoked mackerel with leaves salad
Marinated and smoked mackerel with leaves salad
Tender blue lobster
Tender blue lobster
Pan fried monkfish with zucchini flower tempura
Pan fried monkfish with zucchini flower tempura
 Dry-aged Simmental beef,grilled on binchotan charcoal
Dry-aged Simmental beef,grilled on binchotan charcoal
Cheese
Cheese
Plum tart with thyme ice cream
Plum tart with thyme ice cream
Peached, verbena jelly, honey ice cream
Peached, verbena jelly, honey ice cream
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