Blog / page 85 of 93
Lupa, New York

Lupa, New York

Lupa, New York

Simplicity and authenticity is the secret ingredient in Italian cooking and Mario Batali knows that. The famous Babbo and it’s little sister Lupa are the restaurants that every good food lover should try. The Italian cuisine made my Mario is something totally different and unique. As I’ve said, simplicity is…

26
Feb '07
Nobu’s Black Cod Index

Nobu’s Black Cod Index

Nobu’s Black Cod Index

Nobu’s food is something I am never tired of. Out of 16 locations around the world I have dined in 9 of them (5 of which are in the United States ).« Black cod with miso sauce » – Nobu’s signature and the most popular dish which also happens to…

22
Feb '07
The Tea Time in Brown’s Hotel

The Tea Time in Brown’s Hotel

The Tea Time in Brown’s Hotel

I simply loved my tea time! Brown’s Hotel is famous for its tea time, so even if you are a guest of the hotel, you should better make a reservation. In the image below: tea sandwiches, cakes, scones and homemade jams. The scones were freshly baked and still warm. Literally…

21
Feb '07
My favourite puppy

My favourite puppy

My favourite puppy

My favourite creature in the world – the four-year-old Maltese puppy – enjoying (almost) her meal in a certain restaurant, in a certain city… (The dogs are not accepted there, so I will rather not disclose the name ….)

20
Feb '07
L’Os à Moelle

L’Os à Moelle

L’Os à Moelle

If you search for French gastronomy for small prices, L’Os à Moelle (3, rue Vasco de Gama,75015, tel 01 45 57 27 27) is where you should be heading. The obligatory menu costs €38 and contains 4 courses, cheese, plus dessert. By no means the food is not “cheap” though……

12
Feb '07
Olivia in the Printemps brasserie

Olivia in the Printemps brasserie

Olivia in the Printemps brasserie

There is nothing more sincere than the glance of a puppy asking for food… The image of Olivia (the lovely dog of Margarita). She is a professional food “asker”! As for the brasserie itself (it is located on the 6th floor of Printemps Haussmann), the place is beautiful and very…

8
Feb '07
La Villa du Havre

La Villa du Havre

La Villa du Havre

No other restaurant in France is rated as controversially as La Villa du Havre. On one hand, it has only one Michelin star and that has been going on for a while already, on the other hand, Gault Millau guide (which is as reputable as the Guide Rouge, but not…

6
Feb '07
The gorgeous food of Deauville

The gorgeous food of Deauville

The gorgeous food of Deauville

Turbotin (small turbot) as seen in the Deauville’s fish market ( Place du Marché). Images from trateur “Le Breton”, voted as ” le meilleur ouvrier de France”. ( 1 Place Morny, Deauville).

5
Feb '07
Arpege – in love with vegetables again

Arpege – in love with vegetables again

Arpege – in love with vegetables again

I’ll go straight to my point… I am not a big fan of vegetables. I know… When you do modelling and you are so skinny, everybody thinks that all that you do is stay on diet all your life and eat salad leaves… But not me… I have never been…

2
Feb '07
Michelin France 2007

Michelin France 2007

Michelin France 2007

The Michelin France 2007 edition has particularly many changes… Some restaurants lost one-star dramatically, some got so expected (or unexpected) promotions. Here is a small summary of today’s Le Figaro article: The restaurants that have been rewarded with their third star : Pic (Anne-Sophie Pic) L’Astrance (Philippe Barbot) Lamelouse (Jacques…

19
Jan '07