What makes a good sushi restaurant great? Excellent fish and seafood? Chef’s experience, skills and obsession with consistency? Takashi Saito seems to correspond all these criteria, but it’s much more than that. Saito-san hits the perfect gustative balance in each morsel he produces, taste and texture-wise. Joel Robuchon called Sushi Saito “the best sushi restaurant in the world”, Michelin gave it 3 stars and Tabelog.com users voted it the best in Tokyo. What else?… This year Sushi Saito has moved to a new location in Roppongi Ark Hills, but the counter restaurant is still pocket size and still very hard to book. I’ve blogged about Sushi Saito 3 years ago, so this time I am posting pictures only.