Victor's Gourmet - Restaurant Schloss Berg

Victor’s Gourmet – Restaurant Schloss Berg

My meal in pictures at 3 Michelin starred Victor’s Gourmet-Restaurant Schloss Berg back in January, where classically trained chef Christian Bau marries traditional techniques with South-East Asian and Japanese flavours. Fusion Asian might be not the newest trend, but Christian Bau executes it with such an elegance, that you cannot but agree with him.

Victor’s Gourmet-Restaurant Schloss Berg

Schloßstraße 27 -29, 66706 Perl, Germany
Tel. +49 6866 790
victors-gourmet.de

Quail egg yolk with truffle spinach, jabugo ham

Amberjack and ponzu

Yellow fin tuna with black rice vinegar & combava

Yellow fin tuna with black rice vinegar and combava

Sockeye salmon with quinoa, ceviche of jalapeno and sudachi

Foie gras, langoustine,green apple, smoky almonds and ginger gel

Scallop, caviar,hazelnut, Jerusalem artichoke and citrus

Red gamberoni,crisp vegetables,avocado,”flavours” from Bali”

Turbot with lobster bearnaise, truffle, artichoke, wakame

Beef from Kobe,eggplant,miso, onions,matsubadaki

Japanese “snowball”, calpico,sake,yuzu,red shiso

Vitamin C

“Souvernir from Asia”: pandan, nashi pear,ginger

Culinary excellence at Tantris Maison Culinaire

Culinary excellence at 2 Michelin starred Tantris Maison Culinaire in Munich, a family business that’s been shaping German gastronomy scene since 1971. The listed, iconic Bauhaus building, owned by the power couple Sabine and Felix Eichbauer, has recently undergone renovations while preserving its original style both inside and out. Upon passing the…

Jul

Victor’s Gourmet – Restaurant Schloss Berg