May 18, '14

Wild strawberries season at Louis XV is open

slightly cooked wild strawberries with mascarpone ice cream
Slightly cooked wild strawberries with mascarpone ice cream

I guess this is what distinguishes a great restaurant from an ordinary one. The audacity and, most of all, the ability of serving something so simple as these slightly cooked wild strawberries with mascarpone ice cream, and, at the same time, making it so memorable. I can still smell those fragrant berries…

(At Louis XV, 3 Michelin starred restaurant in Monaco by Alain Ducasse and Franck Cerruti)
 
 

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