Brilliant article on Almadraba and tuna sustainability by Fernando Huidobro, the president of Andalucia gastronomy and tourism academy, who has kindly permitted me to translate it from Spanish and repost it. Some food for thought for all of us. By Fernando HuidobroNo matter how many meanings the word “sustainable” may…

I thought I knew something about fish until I met up with Aitor Arregi, who heads the kitchen at Elkano, a seafood restaurant in Getaria on the Cantabrian Sea. Aitor is the son of the late Pedro Arregi, who founded Elkano in the 1960s and developed his own pioneering ways…

“As fresh as it can be” is one of the most common pre-conceptions about sushi. Sushi masters in Tokyo have the world’s greatest seafood market to buy their fish, but often, depending on the fish or seafood they would mature it before serving to their guests. Yet few of the…

Another worth a special trip seafood temple in Andalucia. Los Marinos José Paseo Marítimo Rey de España,161, 29640 Fuengirola, Málaga, SpainTel. +34 952 66 10 12losmarinosjose.com

Three great foie gras dishes at three different restaurants in London: foie gras adour à la Grecque with cauliflower and coriander by Claude Bosi at Bibendum; barbecued foie gras with condiment of miso, koji, ginger and cashews by Mikael Jonsson at Hedone; terrine with eel and smoked toast at Bonhams…

Bean-to-bar chocolate making is much more than wrapping up the bars in fancy paper and selling for a high price. It’s a lifestyle that encompasses the whole production from the moment cocoa beans are harvested, personally knowing your cocoa farmers and being socially responsible. I first met Samantha Aquim at…

No other beef in the world can really compare to authentic Wagyu. Depending on the grade, sometimes the meat can be so marbled that you can barely see any muscle. And that is when the question of taste comes into question. Choosing the highest marbling beef is not always the…

Scientifically known as aristeus antennatus, gamba roja species lives in the Mediterranean sea and East Atlantic Ocean, but it’s gambas rojas from Denia town that are most famous among the gastronomy lovers. What makes the gamba roja from Denia so special? To tell you the truth, gamba roja from Denia…

Cinco Jotas bodega has been raising Ibérico pigs and producing some of the world’s finest and most expensive cured hams for the last 130 years. On a recent trip to Spain, they gave me a tour of the pastures and introduced me to the very special pigs that give us…

The market of all the markets, the largest fish market in the world is coming to the end. Or at least in the form how we know it. On November 7th 2016 Tsukiji market will officially open in its new location, where tourists will be no longer allowed to browse…