The joys of yakiniku, shabu -shabu and sukiyaki
The joys of yakiniku, shabu -shabu and sukiyaki
Since Japan has opened up for foreigners at the end of the 19th century, beef has become a very popular product in Japanese cuisine. In fact, the Japanese are so obsessed about the quality of their beef that when you go to a good teppanyaki or sukiyaki restaurant, they would…