Restaurant reviews: Good / page 11 of 34
Takara

Takara

Takara

If I had to name my “cantine”, only one restaurant, where I’ve been mostly in the recent years, it would be Takara (14 Rue Molière, 75001 Paris). It’s a traditional Japanese restaurant located in Paris “Little Japan” where you can have anything from sushi to shabu shabu or sukiyaki. I…

22
Mar '14
Back to the Stone Age

Back to the Stone Age

Back to the Stone Age

Bone marrow with various smoked herbs at 3 Michelin starred Le Calandre. Will post more soon… (By the way, it’s sister restaurant is opening on Paris passage des Panoramas in May.)

15
Mar '14
Sweet spring

Sweet spring

Sweet spring

Cakes counter “shopping” at Arnaud Larher (93 Rue de Seine 75006, Paris), le meuiller ouvrier de France in 2007. Should add it to my favourite Paris pastry and chocolate shops lists…luxeat.com/blog/paris-pastry-shops-past-present-future/luxeat.com/blog/chocolate-shops-paris/

14
Mar '14
Comté cheese overload

Comté cheese overload

Comté cheese overload

Croque-monsieur with ham from Desnoyer-Poujauran butcher, truffle salt and Comté cheese at Café Trama (83 Rue du Cherche-Midi, 75006 Paris;tel. +33 1 45 48 33 71) . Love it! (ask for extra crispy)

14
Mar '14
The Square

The Square

The Square

Cooking at the 2 Michelin starred French restaurant The Square ( 6-10 Bruton St, London W1J 6PU; tel. +44 20 7495 7100) is proper and solid, but I have a feeling, that if it were located in Paris, it would never get 2 Michelin stars. It seems that Michelin inspectors…

14
Mar '14
Once again about The Ledbury

Once again about The Ledbury

Once again about The Ledbury

Australian born chef Brett Graham is the creative force behind what I think is one of London’s best restaurants since a while: The Ledbury (127 Ledbury Rd, Notting Hill, London W11 2AQ, tel. +44 20 7792 9090 ). His awards include two much deserved Michelin stars and a number 13…

14
Mar '14
Toast, anchovies and prunes

Toast, anchovies and prunes

Toast, anchovies and prunes

What I love about Italian cuisine is its simplicity and its respect for ingredients. In that sense, one could draw many similarities to cooking philosophy in Japan. Here, at Armando al Pantheon trattoria in Rome (Salita dè Crescenzi, 31, 00186, Rome, Italy; tel. +39 06 6880 3034) anchovies and prunes on…

12
Mar '14
Happy belated pancakes day

Happy belated pancakes day

Happy belated pancakes day

10
Mar '14
Paul Bocuse- the oldest 3 Michelin starred restaurant in the world

Paul Bocuse- the oldest 3 Michelin starred restaurant in the world

Paul Bocuse- the oldest 3 Michelin starred restaurant in the world

After a few weeks of speculations about who will be the next holder of 3 stars in France, Michelin results were finally released this Monday. L’Assiette Champenoise is the most recent member of the elite group of restaurants which have the highest award. I am also very happy about the…

27
Feb '14
Three big Modena specialities

Three big Modena specialities

Three big Modena specialities

25
Feb '14