Speaking of über ingredients, these green peas were served at the Foodies documentary reception at Maria Cristina hotel, organized by Jon Warren from San Sebastian gourmet tours. When someone says “you must try those peas”(not Iberico ham or other gourmet food, served at the cocktail), you better do. Think of…

Ibai (Calle de Getaria, 15, 20005 San Sebastián, Spain; tel. +34 943 42 87 64 ) is one of those little known, “gem” restaurants, foodies dream to discover one day. With no Michelin stars and hard to book, Ibai is considered by some, as one the best, if not the…

Just arrived to San Sebastian film festival to attend the official Foodies documentary screening this evening. I am trying to squeeze in some meals during the very short time I am here and yesterday’s visit to Kaia Kaipe was more than worth the thirty minutes drive from San Sebastian. It…

Sushi Tetsu is considered the best sushi-ya in London and the hardest to get in. (At least for now, before Araki, a 9 seat sushi shop by 3 Michelin star chef from Tokyo opens later this fall.) The seven seat counter restaurant is owned by a young man from Japan…

While jumping shrimps, as seen at Noma few years ago, are not really my cup of tea, scallops, still being alive once served raw, is what you should normally expect from you scallops. Mikael Jonsson from Hedone is one of those products obsessed chefs, who will go to great lengths…

Ever since I tried Heston Blumenthal’s spin-off restaurant at Mandarin Oriental hotel, I was quite sceptical about what he was doing. Thanks to a dear friend, who was brave enough to wait for one hour on a phone, simultaneously click on The Fat Duck’s online reservations, and, finally reserve two…

Rice with lobster at Ex Xarcu (Cala Porroig, Sant Josep, 07839 Ibiza, Spain; tel. +34971 18 78 67 ). Scraping the burnt and crispy rice from the edges of the pan is an important part of the whole pleasure. Some of the most memorable gastronomic experiences in my life have…

Sushi gods have been particularly gracious to the Parisians recently. We have 3 Michelin star chef from Tokyo Toru Okuda, who last autumn opened a kaiseki restaurant near Champs Elysees (the omakase meal also includes a sushi course), we have Jin, high end sushi shop run by a young chef…

Gerald Passédat comes from old restaurateurs family in Marseille. His 3 Michelin starred restaurant Le Petit Nice Passédat has been frequented by seafood fanatics for decades and has become a symbol of high end Marseillaise cuisine. Of course, there you will find the famous bouillabaisse, fish stew once eaten by…

Summer is not really the season to make cheeses with black truffles, but one shop in Saint Tropez does it right no matter if it’s hot or cold outside. The tiny fromagerie behind the fish market produces one of the best brie cheeses with black truffles I’ve ever had and…