Jan 10, '21

Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Exceptional Fine dining France

Baby Bibendum (by Alexandre Nicolas) with the view of the slopes, lockdown room service that deserves 3 Michelin stars and simple, but sooo good “croute au fromage” by the iconic chef Emmanuel Renaut (the recipe can find here). Other dishes by Emmanuel Renaut in the videos and images.

Langoustine tartare with caviar, ice disk, grapefruit and gentian root

Pike and monkfish biscuit, roasted onion sauce Rose de Roscoff

Veal with coffee sauce

Purée à la truffe

Pike quenelles with Américaine sauce and champignons

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Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

My favourite places in Megève, France

My favourite places in Megève, France

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