Feb 1, '20

La Bouitte, Courchevel

Courchevel Exceptional Fine dining France

3 Michelin starred Savoyard cooking at La Bouitte.

Pork sausage cooked in consommé with boiled potatoes (great dish!)
Pork sausage cooked in consommé with boiled potatoes (great dish!)
Raclette like soufflé
Raclette like soufflé
Raclette like soufflé
Raclette like soufflé
Raw and cooked vegetables with double cream and finger lime
Raw and cooked vegetables with double cream and finger lime
Fera fish filet from Leman lake, thin crunchy bread slice
Fera fish filet from Leman lake, thin crunchy bread slice, fresh pickles, white butter and Roussette wine
Duck foie gras, served on a corn flavoured pancake with honey and balsamic vinegar
Duck foie gras, served on a corn flavoured pancake with honey and balsamic vinegar
Milk in all ways, biscuits, mousse, frozen and jam
blueberries tart
Blueberries tart
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