Sep 3, '19

Le Clarence, Paris

Brilliant modern French cooking by Christophe Pelé at 2* Le Clarence in Paris.

Langoustine
Langoustine
Langoustine
Langoustine
Aubergine
Aubergine
Turbot
Turbot
Beef with caviar
Beef with caviar
 Cèpes carpaccio with lard
Cèpes carpaccio with lard
Mushroom ravioli
Mushroom ravioli
Chocolate mousse with buckwheat
Chocolate mousse with buckwheat
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