I wish I went to Kyo Ya (94 East 7th str. tel. 212 982 4140) before diving into the mysterious kaiseki experience in Kikunoi, Kyoto last spring. Maybe I would have enjoyed Kikunoi more. Degustating kaiseki dinner without certain preparation and knowledge is the same as going to a 3…

Per Se is by far the best restaurant I have ever been to the USA. It is worth every high rating it has – whether it is 3 Michelin stars or 28/30 in Zagat. The view of the Columbus Circle was stunning, the people working there knowledgeable and extremely professional,…

My trip to New York has been very exciting so far – I met wonderful people and ate/going to eat in some of my “dream” restaurants I’ve always wanted to go (I will post about them soon). One of the most mind blowing discovery is the toro tartare, osetra caviar,…

Speaking of something delicious, the “Morrocan tuna tartare, cucumber raita, chickpeas, harissa” I had for lunch in DB Bistro Moderne a few days ago was mouth-watering. A perfect combination of Morrocan and Indian flavours.

The three Michelin stars Jean Georges was the most boring and “factory like” gastronomic restaurant I have ever dined. It doesn’t come any close to the three or even two Michelin stars” institutions” in France and in Europe while in New York I could name at least five gastronomic restaurants…

Le Duc lobster sauted with orange served with fried onions is pure perfection. The bitterness of fried onions and the sourness of orange sauce give the lobster a whole new dimension…

For those who love sushis, Paris is not the best place to be. It’s not that there are no Japanese restaurants – there are, but most of them are so way behind their counterparts in NY or London that you can’t but notice the inferior quality of fish or the…

Dave ( 12 Rue de Richelieu, 75001,tel.: 01 42 61 49 48 ) is the PLACE to be during the Paris fashion week. Old fashioned boudoir style interior, red walls hidden by polaroids of top models, actors and fashion people. And, of course, Dave, the main reason why all these…

“Multifaceted” would be the best word to describe Berlin’s culinary landscape. Widely popular street food like currywurst, flourishing ethnic food (significant size Turkish community) and a growing number of nouvelle cuisine restaurants- this is what Berlin is about. Here is Berlin I experienced recently… I loved… Currywurst is almost a…

Some images from the grand (I don’t know how to call it otherwise!!) breakfast at Marc Veyrat last month.