May 9, '13

Pierre Gagnaire

When someone asked Pierre Gagnaire what was the style of his cooking, he simply answered that he doesn’t have any style and that for him the most important is how his dishes taste and bringing joy to his guests.  I think nowadays so many chefs are focusing on style (“Scandinavian”, “local”, you name it) that they often forget about the taste. And, I must say, Pierre Gagnaire’s creations are not only tasty and different from contemporary trends, but also very beautiful…
Pierre Gagnaire 6 Rue Balzac, 75008, Paris; tel. 01 58 36 12 50 

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