Since the vegetables master Alain Passard turned the betterave from a worthless vegetable to a luxury item, the other chefs also stopped snobing it. Up till now, I thought that the Alain Passard’s dish ” beetroot with 12 years balsamic vinegar” was without competition. But everything changed when yesterday I…

Christophe Adam of Fauchon continues his “club cake” tradition and this autumn he proposes the classical “forêt noir” cake in a not so classical form. I love this cake so much that last week, despite all the strikes, I went to Fauchon (place de la Madeleine) three times just for…

I guess this is what defines a three Michelin stars restaurant(at least in France)- every single dish in Yannick Alleno’s “palace” restaurant was perfection. Dining in a top restaurant is being a little bit lazy. Usually, there is no place for errors, all you have to do is to sit…

As I expected the dinner in Le Pré Catelan was flawless like last time. The only problem was that the autumn menu didn’t differ that much from the spring menu. Also, the choices in the menu were quite small, so unless you want to eat the same dishes every time,…

Bistrot Paul Bert is already a legend – great food, Parisian spirit. And, even if there were some “food tourists”, I wouldn’t call it touristy… When looking at some people eating there you could feel that they were just enjoying their ordinary lunch in the bistrot next door…

Yesterday I had lunch in the most gastronomic street in Paris. Rue Paul Bert is the home of three famous and highly praised Parisian restaurants. The number 13 – Le Temps au Temps (01 43 79 63 40), number 15 – Unico and number 18 – Le Bistro Paul Bert.…

Thanks, Jupiter, to the Roman friends! Like this, we didn’t have to go to a place full of tourists and mediocre food. Instead, we had a lovely lunch in Rome’s Jewish quarter. A very lively trattoria called Giggetto al Portico D’Ottavia. Now, I must confess, I love trattoria Italian food…

As expected, the dinner in Manresa (Los Gatos) was sensational. Everything was flawless – how can it not be? Manresa is on the top of the list of OAD’s “50 Most Recommended Restaurants” and the publicity it has been receiving is more than positive (Chuckeats posts ). A dinner in…

Visiting San Francisco wouldn’t be as good without eating the creamy clam chowder in Fisherman’s Wharf!

I have never felt so light after 11-course dinner. Organic gastronomy. This is how I would describe the cooking of Danniel Patterson at Coi restaurant in San Francisco. I really begin to like the New American cuisine – unconditional freshness and quality, respect to the ingredients and intelligence… In archaic…