Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

3
Mar
Topic: Restaurant type
l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

Nestled near Lausanne, restaurant l’Hôtel de Ville Crissier, affectionately known as “Crissier,” has been defining the standard since achieving three Michelin stars under the helm of chef Frédy Girardet back in 1994. Founded in 1955 by Frédy’s parents, it upholds a tradition steeped in classic French cuisine but elevates it…

21
Feb
La Bouitte, Alpine Elegance

La Bouitte, Alpine Elegance

La Bouitte, Alpine Elegance

By elevating traditional, warming and often rugged, mountain cooking to the heights of Michelin 3-stars, father and son duo René and Maxime Meilleur, live up to their name, which in French means the best. La Bouitte in Les Menuires, in the French Alpine Savoie region proposes such interpretations as their…

9
Feb
Pizza tasting at Pepe in Grani 

Pizza tasting at Pepe in Grani 

Pizza tasting at Pepe in Grani 

Pizza tasting at Pepe in Grani by Franco Pepe, one the greatest pizzaiolos in the world. Imagine diving into a pizza-tasting extravaganza at Pepe in Grani, guided by none other than the pizza virtuoso himself, Franco Pepe. This isn’t your average dining experience – it’s a journey through flavors curated by…

13
Nov '23
Le Gabriel by Jérôme Banctel: A Culinary Journey Inspired by Brittany and Beyond

Le Gabriel by Jérôme Banctel: A Culinary Journey Inspired by Brittany and Beyond

Le Gabriel by Jérôme Banctel: A Culinary Journey Inspired by Brittany and Beyond

Le Gabriel by Jérôme Banctel, the 2 Michelin starred restaurant at La Reserve hotel in Paris. Originally from Brittany, chef Banctel draws inspiration from the seas and the terroir of his native region as well as from his extensive travels, notably in Turkey. Before opening Le Gabriel in 2015, Jérome…

24
Oct '23
Late summer colours and flavours at Le Doyenné

Late summer colours and flavours at Le Doyenné

Late summer colours and flavours at Le Doyenné

Late summer colours and flavours at Le Doyenné, a restaurant, a guest house, and a farm one hour drive from Paris. Nestled in the former stables of the historic Château de Saint-Vrain, the location holds a special artistic significance as the site where renowned sculptors Niki de Saint Phalle and…

12
Oct '23
Antwerp’s Botanic Sanctuary: Gert de Mangeleer’s Hertog Jan

Antwerp’s Botanic Sanctuary: Gert de Mangeleer’s Hertog Jan

Antwerp’s Botanic Sanctuary: Gert de Mangeleer’s Hertog Jan

Highlights from Hertog Jan, a culinary haven located in Antwerp and helmed by the renowned Belgian chef, Gert de Mangeleer. Gert, widely regarded as one of the most talented chefs of his generation, is no stranger to culinary acclaim. He previously operated a 3 Michelin-starred restaurant near Bruges before embarking…

14
Sep '23
Where Copenhagen Meets Korea in Culinary Artistry

Where Copenhagen Meets Korea in Culinary Artistry

Where Copenhagen Meets Korea in Culinary Artistry

The unforgettable evening at Koan in Copenhagen, a prestigious dining establishment boasting 2 Michelin stars, was a true culinary delight. Here, the exceptionally talented Danish chef, Kristian, who hails from Korea, skillfully weaves his cultural heritage into a tapestry of gastronomic wonder. With an innovative and distinctive approach, he takes…

7
Sep '23
Hyotei

Hyotei

Hyotei

Hyoteiis a traditional kaiseki restaurant located at the entrance of Nanzen-ji Temple in Kyoto. It also boasts 3 Michelin stars. Crossing the doorstep of Hyotei is like traveling back in time. The restaurant has been owned and operated by the same family for 450 years, with the current chef-owner, Yoshihiro…

4
Sep '23
Culinary excellence at Tantris Maison Culinaire 

Culinary excellence at Tantris Maison Culinaire 

Culinary excellence at Tantris Maison Culinaire 

Culinary excellence at 2 Michelin starred Tantris Maison Culinaire in Munich, a family business that’s been shaping German gastronomy scene since 1971. The listed, iconic Bauhaus building, owned by the power couple Sabine and Felix Eichbauer, has recently undergone renovations while preserving its original style both inside and out. Upon passing the…

31
Jul '23
L’Enclume: Farm-to-Table Excellence, A Culinary Journey of Seasons

L’Enclume: Farm-to-Table Excellence, A Culinary Journey of Seasons

L’Enclume: Farm-to-Table Excellence, A Culinary Journey of Seasons

Nestled in the picturesque village of Cartmel, L’Enclume is a culinary gem that embodies the essence of farm-to-table dining. Led by the visionary chef Simon Rogan, it is the latest restaurant in the UK to receive 3 Michelin stars and very deservedly so. At the heart of L’Enclume’s success lies…

11
Jul '23