Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux
Emmanuel Renaut’s cooking at Flocons de Sel – Relais & Châteaux
Baby Bibendum (by Alexandre Nicolas) with the view of the slopes, lockdown room service that deserves 3 Michelin stars and simple, but sooo good “croute au fromage” by the iconic chef Emmanuel Renaut (the recipe can find here). Other dishes by Emmanuel Renaut in the videos and images.