Topic: Restaurant reviews / page 3 of 66
Spring on the plate

Spring on the plate

Spring on the plate

Some of my favourite, mainly Provençal dishes and tarts, prepared by Richard, the head chef of 104 restaurant in Notting Hill (who used to work at Anne Sophie Pic 3* in Valence), and who does take away now.

15
Apr '20
Geranium, Copenhagen

Geranium, Copenhagen

Geranium, Copenhagen

Food, art or both? Some highlights from the 20 dishes and utterly delicious meal ar 3 Michelin starred Geranium in Copenhagen. Featured in @cluboenologique magazine June issue.

13
Mar '20
My ultimate fish and seafood restaurant list in Europe

My ultimate fish and seafood restaurant list in Europe

My ultimate fish and seafood restaurant list in Europe

My ultimate fish and seafood restaurant list in Europe that includes anything from fine dining temples to historic institutions or modest fish shacks on a beach. Thanks Eatinerary members and friends for the participation. In alphabetic order. Aponiente, El Puerto de Santa Maria, Cadiz Aux Pesked, Saint- Brieuc, France Bacon,…

10
Mar '20
D’Angleterre hotel in Copenhagen

D’Angleterre hotel in Copenhagen

D’Angleterre hotel in Copenhagen

Wild Danish turbot steamed in a turbotierre and squid tagliatelle with caviar last week at D’Angleterre hotel in Copenhagen. The turbot is steamed in Riesling and aromatic herbs and served with cauliflower cream, sauce made from the juice it releases in the turbotierre, bianchetto truffles and drizzled with really beautiful…

3
Mar '20
“Bento box” from Cafe Japan

“Bento box” from Cafe Japan

“Bento box” from Cafe Japan

Today’s “bento box” and nigiris by the one and only Fukushima-san at Cafe Japan in Golders Green. Quite to the north if you are in the Central London, but totally worth it. (Currently in my top 3 Japanese in London..)

23
Feb '20
Maison Sota, Paris

Maison Sota, Paris

Maison Sota, Paris

Excellent ingredients and skilful execution at the newly opened Maison Sota in Paris by former Clown Bar chef Sota Atsumi.

16
Feb '20
Legendary Troisgros

Legendary Troisgros

Legendary Troisgros

Legendary Troisgros family, who has been holding 3 Michelin stars for over 50 years and whose story is told now by its third generation of chefs. Some outstanding dishes from my visit in November: All relevant now as much as 50 years ago. Also, here you can read my article…

13
Feb '20
La Bouitte, Courchevel

La Bouitte, Courchevel

La Bouitte, Courchevel

3 Michelin starred Savoyard cooking at La Bouitte.

1
Feb '20
DiverXo, Madrid

DiverXo, Madrid

DiverXo, Madrid

Fabulous avantgarde cooking by Dabiz Muñoz, one of the most talented and creative 3 star chefs in the world at the moment, who describes his style as “complex, full of flavour, very very risky and surprising.” A trip around the world (this time Mexico, China, India..), it is a roller…

24
Jan '20
Classics at L’Ambroisie

Classics at L’Ambroisie

Classics at L’Ambroisie

Revisiting the classics at L’Ambroisie

17
Jan '20