Topic: Restaurant reviews / page 6 of 68
Momofuku Kawi

Momofuku Kawi

Momofuku Kawi

Momofuku Kāwi, a new David Chang’s place. (Eunjo Park @eunjoful – executive chef) Absolutely loved it!

19
Sep '19
“One man show” at 104

“One man show” at 104

“One man show” at 104

“One man show” by 31 year old chef Richard Wilkins at the newly opened and really tiny restaurant 104 in Notting Hill. (At the moment he has no sous chefs and does the cleaning himself too.) After working at Anne Sophie Pic and Gordon Ramsay restaurants in France, he has…

7
Sep '19
Le Clarence, Paris

Le Clarence, Paris

Le Clarence, Paris

Brilliant modern French cooking by Christophe Pelé at 2* Le Clarence in Paris.

3
Sep '19
Noma’s vegetable menu this summer

Noma’s vegetable menu this summer

Noma’s vegetable menu this summer

Noma’s vegetable menu this summer…

26
Aug '19
The most remote Michelin starred restaurant – Koks

The most remote Michelin starred restaurant – Koks

The most remote Michelin starred restaurant – Koks

“Some believe the langoustine is the best the local sea has to offer, others think the Icelandic scallop is the gem of the North Atlantic, but a slice of freshly caught salmon, rolled in seaweed and steamed with Faroese butter is food for the gods.” Arguably the most remote Michelin…

25
Aug '19
Mirazur

Mirazur

Mirazur

Some highlights from Mirazur (3 Michelin *), currently number one on world’s 50 best list. Argentinian chef Mauro Colagreco cooks from the best produce the Med and the local terroir has to offer. In a way minimalist, his cooking is highly seasonal and is all about respecting the ingredients. Some…

14
Aug '19
Quique Dacosta

Quique Dacosta

Quique Dacosta

Some of my favourite dishes at Quique Dacosta restaurant (3*) in Denia. (Fantastic cooking worth a special trip!)

16
Jul '19
Seafood temple – Güeyu Mar

Seafood temple – Güeyu Mar

Seafood temple – Güeyu Mar

Last night at Güeyu Mar, another seafood temple, that’s been on my list for a while. The simple restaurant steps away from a beach specializes in the local seafood, namely deep seawater “Rey fish”, that is very similar to or same (?) as Splendid Alfonsino or Kinmedai ( キンメダイ). The…

13
Jul '19
Highlights from D’Berto

Highlights from D’Berto

Highlights from D’Berto

Highlights from D’Berto, one of the places I’ve been wanting to visit for a while, known for exceptional quality seafood caught from the local Galician seas. Borja Beneyto and Carlos Mateos wrote about it extensively in their book “Templos del Producto” along with other produce-focused restaurants in Spain such as…

11
Jul '19
Disfrutar, Barcelona

Disfrutar, Barcelona

Disfrutar, Barcelona

Some classic and new (out of 25) dishes at Disfrutar in Barcelona, one of my favourite fine dining restaurants in Spain.

3
Jul '19